Monday, December 12, 2005


Finished Product

In a little over 2 hours, L and I created 100 pieces of perfect lefse. 2 dozen are safely ensconced in our freezer for our traditional Christmas Eve meal of turkey noodle soup, lefse, and rommegrot(another Norwegian delicacy) for dessert. Don't even THINK of starting your "library paste rant", SME! We spread our lefse with butter and brown sugar, then roll it up like a tortilla to eat.
This is as ethnic as we get at Christmas.

9 Comments:

At 12/12/2005 7:19 PM, Blogger Bridget Jones said...

oh that sounds great!!

I'll be right over....

 
At 12/12/2005 9:25 PM, Blogger tshsmom said...

ANY time Bridg!

 
At 12/13/2005 10:00 PM, Blogger SME said...

Ooooh, exciting. Heehee. ;P

 
At 12/14/2005 5:26 PM, Blogger tshsmom said...

SME, what, no rommegrot remarks?

 
At 12/14/2005 6:50 PM, Blogger SME said...

I'm being nice! I was warned!

 
At 12/15/2005 12:58 AM, Blogger MonicaR said...

Ohhhh. That just sounds TOO yummy!

What a wonderful tradition.

 
At 12/15/2005 6:26 AM, Blogger Vest said...

Do you fan pry them( or should I say 'it')or deef pry, (I must not drink,) Crikey how many calories per lb or Kilo.
Force feeding this to anorexics would bring them salvation.
Definitely more error than trial.
How many friends will I lose feeding them Lefte.
wotisrommegrot.
jeg elske de, every one. vest.

 
At 12/15/2005 2:01 PM, Blogger tshsmom said...

Vest, you pan fry it, in a dry pan.
Rommegrot is a kind of pudding made with heavy cream and flour and served topped with butter and cinnamon sugar. SME calls it library paste. ;)

 
At 12/15/2005 5:46 PM, Blogger Vest said...

BURP BURP

 

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