Monday, December 12, 2005


Rolling, Rolling, Rolling

For me, a pastry frame and cloth is an essential for rolling lefse. The porous surface holds the flour and prevents the lefse dough from sticking.

posted by tshsmom @ 5:01 PM   3 comments

3 Comments:

At 12/12/2005 9:24 PM, Blogger tshsmom said...

I forgot to mention that I also use a floured rolling pin sock to keep the dough from sticking to the rolling pin.

 
At 12/17/2005 2:49 PM, Blogger Vest said...

I presume the flavor would have its variables depending whose socks you were using.

 
At 12/18/2005 6:27 AM, Blogger tshsmom said...

Now that's funny! It's a sock made specially for rolling pins. However, I lost it one year and had to use one of L's tube socks. You definitely want to roll with the OUTSIDE of the sock. There's too much fuzz on the inside of the sock. I think the flavor is in the fuzz.;)

 

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